Nutrition Week
Summary of the Session:
With regard to the SDG Goal: 3-Good Health and Well-Being, the Nutrition Week was observed in our school from 01/09/2024 to 06/09/2024. The aim was to educate students about the importance of a balanced diet and healthy lifestyle choices. The theme for this year’s nutrition week is “EATING FOR A HEALTHIER TOMORROW” . The week was filled with engaging activities and presentations designed to foster better eating habits and increase awareness about nutrition.
Objectives
- To Educate students on the fundamentals of a balanced diet.
- To Encourage healthy eating habits and physical activity.
- To Promote awareness about the impact of nutrition on overall health.
Activities and Events
1. Interactive Activities
- Healthy Eating Challenge: The learners were given a sample meal plan for a week that met nutritional guidelines.
2. Student Involvement
- Activities: During the course of the week, learners were given activities such as picture book activity, presentation on malnutrition and checking the food label.
3. Organic Food Display
Students of Grade 1 to 9 were requested to bring Organic /Natural food from their home and display in their respective classes on 6thSeptember between 11 am to 12.15 pm
Outcomes
- Increased Awareness: There was a noticeable increase in students’ awareness about nutrition, as evidenced by participation in activities and discussions.
- Healthier Choices: Feedback indicated that students were more likely to choose healthier snacks and meals, with some reporting changes in their eating habits.
- Community Engagement: Parents and guardians were actively involved, attending workshops and supporting the initiative at home.
Conclusion
Nutrition Week was a successful initiative in promoting healthier lifestyles within the school community. The combination of educational activities, interactive sessions, and practical advice created a comprehensive learning experience.
